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Bakers to the UK's finest hotels, estates & restaurants.

From Mayfair townhouses to Windsor estates, from Heathrow first-class lounges to Relais & Châteaux country houses — a selection of the hospitality groups we bake for, every single day.

Global ClientsAll Hospitality SegmentsDaily delivery before serviceFive generations · since 1901

58+

Hotel groups, estates & restaurants

T4 · T5

Heathrow airline & first-class lounges

Daily

Deliveries across London & Home Counties

125

Years of unbroken master baking

International Hotel Groups

City landmarks and flagship properties — bread on the breakfast buffet, in-room dining and banqueting.

7 clients
  • Marriott — Jungs Backhaus client
    Marriott
  • Fairmont — Jungs Backhaus client
    Fairmont
  • Fairmont Windsor Park — Jungs Backhaus client
    Fairmont Windsor Park
  • Sofitel Luxury Hotels — Jungs Backhaus client
    Sofitel Luxury Hotels
  • IHG Hotels & Resorts — Jungs Backhaus client
    IHG Hotels & Resorts
  • Crowne Plaza by IHG — Jungs Backhaus client
    Crowne Plaza by IHG
  • Hilton Garden Inn — Jungs Backhaus client
    Hilton Garden Inn

Luxury Collections & Distinctive Hotels

Boutique groups, country houses and curated collections where consistency and provenance matter.

7 clients
  • Relais & Châteaux — Jungs Backhaus client
    Relais & Châteaux
  • Small Luxury Hotels of the World — Jungs Backhaus client
    Small Luxury Hotels of the World
  • Iconic Luxury Hotels — Jungs Backhaus client
    Iconic Luxury Hotels
  • The Alexander Hotel Collection — Jungs Backhaus client
    The Alexander Hotel Collection
  • Arora Group — Jungs Backhaus client
    Arora Group
  • Corus Hotels — Jungs Backhaus client
    Corus Hotels
  • De Vere — Jungs Backhaus client
    De Vere

Estates, Clubs & Restaurants

Royal estates, private clubs and chef-led restaurants — bespoke loaves baked to specification.

4 clients
  • The Crown Estate — Jungs Backhaus client
    The Crown Estate
  • Queenwood Golf Club — Jungs Backhaus client
    Queenwood Golf Club
  • Ginger Wings — Jungs Backhaus client
    Ginger Wings
  • The Wild Pig — Jungs Backhaus client
    The Wild Pig

Where you'll find us

Six services. One standard.

The same bread that opens the day on a Mayfair breakfast buffet finishes a tasting menu in a Michelin dining room that evening.

  • Breakfast

    Sourdoughs, viennoiserie and rolls for buffet and à la carte service.

  • In-room dining

    Single-portion artisan rolls and pastries, individually wrapped on request.

  • Banqueting

    Volume-baked party loaves and table breads for weddings and conferences.

  • Fine dining

    Bespoke house loaves developed with executive chefs, scored to brand.

  • Airline lounges

    First-class and business lounge programmes at Heathrow T4 and T5.

  • Private events

    Royal estate functions, private members' clubs, championship sport.

"The consistency from Jungs is the thing. The same loaf, the same crust, the same crumb — delivery after delivery, year after year. That's rare."
Head Chef · 5★ London Hotel
"Our guests notice the bread. That's the highest compliment a baker can be paid, and it's why we don't look anywhere else."
F&B Director · Country House Hotel

Open an account

We'd like to bake for you.

Trade enquiries are handled personally by our wholesale team. Tell us a little about your operation — covers, service style, delivery window — and we'll respond within two working days with a tasting and a proposal.