Trusted by
Bakers to the UK's finest hotels, estates & restaurants.
From Mayfair townhouses to Windsor estates, from Heathrow first-class lounges to Relais & Châteaux country houses — a selection of the hospitality groups we bake for, every single day.
58+
Hotel groups, estates & restaurants
T4 · T5
Heathrow airline & first-class lounges
Daily
Deliveries across London & Home Counties
125
Years of unbroken master baking
International Hotel Groups
City landmarks and flagship properties — bread on the breakfast buffet, in-room dining and banqueting.

Marriott 
Fairmont 
Fairmont Windsor Park 
Sofitel Luxury Hotels 
IHG Hotels & Resorts 
Crowne Plaza by IHG 
Hilton Garden Inn
Luxury Collections & Distinctive Hotels
Boutique groups, country houses and curated collections where consistency and provenance matter.

Relais & Châteaux 
Small Luxury Hotels of the World 
Iconic Luxury Hotels 
The Alexander Hotel Collection 
Arora Group 
Corus Hotels 
De Vere
Estates, Clubs & Restaurants
Royal estates, private clubs and chef-led restaurants — bespoke loaves baked to specification.

The Crown Estate 
Queenwood Golf Club 
Ginger Wings 
The Wild Pig
Where you'll find us
Six services. One standard.
The same bread that opens the day on a Mayfair breakfast buffet finishes a tasting menu in a Michelin dining room that evening.
Breakfast
Sourdoughs, viennoiserie and rolls for buffet and à la carte service.
In-room dining
Single-portion artisan rolls and pastries, individually wrapped on request.
Banqueting
Volume-baked party loaves and table breads for weddings and conferences.
Fine dining
Bespoke house loaves developed with executive chefs, scored to brand.
Airline lounges
First-class and business lounge programmes at Heathrow T4 and T5.
Private events
Royal estate functions, private members' clubs, championship sport.
"The consistency from Jungs is the thing. The same loaf, the same crust, the same crumb — delivery after delivery, year after year. That's rare."
"Our guests notice the bread. That's the highest compliment a baker can be paid, and it's why we don't look anywhere else."
Open an account
We'd like to bake for you.
Trade enquiries are handled personally by our wholesale team. Tell us a little about your operation — covers, service style, delivery window — and we'll respond within two working days with a tasting and a proposal.
